Agnee Indian Kitchen and Bar Menu (Update 2025)
Welcome to Agnee Indian Kitchen and Bar, a culinary gem nestled in Grande Prairie, Alberta. This vibrant eatery promises an authentic Indian dining experience that keeps patrons returning for more. With its warm atmosphere and welcoming staff, dining here feels like visiting family.
- Diverse Menu: The menu boasts a wide variety of dishes, from classics like butter chicken and chicken tikka masala to vegetarian delights like Shahi Paneer and Hakka noodles. Each dish reflects traditional flavors, meticulously prepared with fresh ingredients.
- Exceptional Flavors: Reviewers rave about the perfectly seasoned food, with dishes like goat curry featuring tender meat that falls off the bone.
- Friendly Service: Guests appreciate the attentive and knowledgeable staff, enhancing the overall dining experience with personal recommendations and insights into the dishes.
If you're craving authentic Indian cuisine, Agnee Indian Kitchen and Bar is the perfect destination that promises both superb food and a delightful atmosphere.
Meal Deals
Veg Meal For 2
Veggie Samosa (2pcs), Dal Makhani, Shahi Paneer, Naan and Rice
Daal Makhani Combo
Dal Makhani/ Chana Masala (Choose one) with rice in same container and naan
Veg Meal For 4
Veg Pakora (8pcs), Dal Makhani, Mutter Paneer, Shahi Paneer with 2 Naan and Rice along with 4 Gulab Jamun(4pcs)
Non Veg Meal For 2
Veg Pakora (8pcs), Butter Chicken, Beef curry, rice and Naan
Non Veg Meal For 4
Chicken Tikka (4pcs), Butter Chicken, Beef Curry, Dal Makhani with 2 Naan and 2 Rice and Gulab Jamun(4 pcs)
Beef Curry Combo
Half Beef curry and half rice in same container with one plain naan
Butter Chicken Combo
Half curry and half rice in same container with plain naan
Tandoori Prawns (6 Pieces)
Gluten free. Marinated prawns char-grilled in the clay oven. Served with green chutney.
Tandoori Chicken (4 Pieces)
Gluten free. Chicken containing bones, marinated in yoghurt and spices then cooked in a clay oven. Served with mint chutney.
Chicken Tikka (4 Pieces)
Gluten free. Boneless chicken pieces marinated in yoghurt and mild spices and cooked in a clay oven. Served with mint sauce.
Paneer Tikka (6 Pcs)
Fish Tikka (6 Pieces)
Gluten free. Fish fillet marinated and cooked in a clay oven. Served with mint chutney.
From Tandoor
Vegetarian
Dal Tadka (Mild, Med, Or Hot)
Gluten free. Yellow lentils (mixture of split chickpea, toor dal, and moong dal) cooked on slow heat and finished with a tinge of spices and cilantro.
Chana Masala (Mild, Med, Or Hot)
Gluten free. Chickpeas cooked in onion and tomato gravy with ginger and spices to get a slightly tangy flavour.
Aloo Gobhi
Mutter Paneer (Mild, Med, Or Hot)
Gluten free. Cottage cheese cubes and green peas cooked in tomato and onion sauce, finished with cilantro and mild spices.
Saag Paneer (Mild, Med, Or Hot)
Gluten free. Spinach and cottage cheese cubes slowly cooked together with a blend of spices.
Palak Kofta (Mild, Med, Or Hot)
Cottage cheese dumplings infused with spinach sauce and spices.
Shahi Paneer (Mild, Med, Or Hot)
Gluten free. Cottage cheese cubes cooked in melted tomato, onions, and cashew gravy.
Paneer Lababdar (Mild, Med, Or Hot)
Gluten free. Cottage cheese cubes cooked in aromatic spices, onions, and melted tomato sauce with a dash of cream.
Malai Paneer Kofta (Mild, Med, Or Hot)
Cottage cheese dumplings cooked in a tomato and creamy sauce.
Vegetable Korma (Mild, Med, Or Hot)
Gluten free. Seasonal and assorted vegetables cooked in mild cashew and almond sauce with a touch of cream and spices.
Kadai Paneer (Mild, Med, Or Hot)
Gluten free. Cottage cheese cubes sauteed with bell peppers, onions, and tomatoes, cooked in onion sauce.
Dal Makhani (Mild, Med, Or Hot)
Gluten free. Black lentils and kidney beans cooked together overnight on slow heat with butter, tomatoes, herbs, and spices.
Coconut Rice
Gluten free. Strands of coconut and spring onions sauteed with a dash of butter and coconut milk.
Jeera Rice
Gluten free. Plain boiled basmati rice with cumin seeds.
Jeera Peas Pulao
Gluten free. Basmati rice tossed with fresh peas and infused with cumin seeds.
Biryani (Mild, Med Or Hot)Raita
Gluten free. Chicken, lamb, beef, or prawns. Selection of any one of the meats or seafood flavoured with Indian spices and pan-fried with long-grained basmati rice.
Kashmiri Pulao
Gluten free. Rice cooked with mixed fruit and nuts.
Plain Rice
Vegetable Biryani (Mild, Med, Or Hot)Raita
Gluten free. Long grain basmati rice flavoured with Indian spices, and vegetables, cooked slowly in full-flavoured sauce. Served with mint raita.
Saffron Rice
Gluten free. Basmati rice flavoured with saffron.
Rice
Accompaniments
Punjabi Salad
Gluten free. Sliced cucumbers, tomatoes, and Spanish onions layered on a bed of shredded lettuce and sprinkled with spices and lemon juice.
Mango Chutney
Gluten free. Finely blended mint and coriander mixed with yoghurt and mild spices.
Raita
Gluten free. Finely diced assorted vegetables mixed with yoghurt and mild spices.
Kachumber Salad
Gluten free. Finely diced tomatoes, cucumbers, and onions dressed with lemon juice, coriander, and mild spices.
Papadums (4pcs)
Onion Salad
Gluten free. Finely sliced onions dressed with lemon juice, coriander, and mild spices.
Aloo Tikki Chaat (2 Pieces)
Deep-fried potato patties topped with tangy chickpea curry and garnished with cilantro.
Chole Bhature (2 Pieces)
Deep-fried refined flour breads served with tangy flavoured chickpea curry.
Pav Bhaji (2 Pav)
Dahi Bhalla (6 Pieces)
Deep-fried urad dal fritters / puffs and dipped in yoghurt. Garnished with mild spices, cilantro, sweet, and spicy chutneys.
Aloo Tikki Burger
Lettuce, tomato, onion, and deep-fried, mildly spiced potato patties.
Samosa Chaat (2 Pieces)
Vegetable samosa topped with thick chickpea curry, onions, spices, chutneys, and coriander.
Vada Pav (2 Per Serve)
Deep-fried spicy potato dumplings tucked in soft dinner rolls / buns, served with mint chutney.
Chole Puri (2 Pieces)
Deep-fried unleavened wholemeal breads served with chickpea curry.
Street Food
Beef
Beef Curry (Mild, Med, Or Hot)
Gluten free. Mouth-watering tender beef cubes cooked in a special blend of herbs, and spices, served in a rich thick sauce.
Beef Saag (Beef Spinach)
Beef Madras (Beef Coconut)
Bhuna Beef (Mild, Med, Or Hot)
Gluten free. Diced beef cooked in mild condiments to get a dry texture.
Beef Korma
Kashmiri Beef (Mild, Med, Or Hot)
Gluten free. A delicious blend of beef, pineapple, and nuts, cooked with mild spices.
Fish Or Prawn Korma (Mild)
Gluten free. Flavoured with mild condiments, crushed cashews, and almonds.
Meen Moilee (Mild Or Medium)
Gluten free. Fish delicately cooked with coconut milk, green chilli, and coriander.
Prawn Masala (Mild, Med, Or Hot)
Gluten free. Chef signature prawn curry sauteed with bell peppers and tomatoes, finished with a dash of cream.
Fish Or Prawn Saag (Mild, Med, Or Hot)
Gluten free. Fish or prawn seasoned and blended with spinach and spices.
Fish Or Prawn Vindaloo (Med Or Hot)
Gluten free. Fish or prawns cooked in a sauce made with a combination of nine spices, roasted and grounded in vinegar.
Prawn Coconut
Seafood
Indo-Chinese (Veg & Non-Veg)
Chilli Chicken Wings
Chilli Paneer
Veg Hakka Noodles
Chilli Chicken
Veg Manchurian
Chicken Saag (Chicken Spinach)
Chicken Tikka Masala (Mild, Med, Or Hot)
Gluten free. Boneless chicken tikka sauteed with tomato diced, onions, and bell peppers, cooked in tomato sauce with a dash of cream.
Chicken Curry (Mild, Med, Or Hot)
Gluten free. An age-old recipe from the Northern state "Punjab". Chicken, herbs, spices, tomatoes, and onions simmered in its own juice.
Chicken Vindaloo
Chicken Korma
Butter Chicken (Mild)
Gluten free. Boneless tandoori chicken finished in a curry made from melted tomatoes, very mild spices, and a hint of cream.
Yakhni Chicken (Mild, Med, Or Hot)
Gluten free. Authentic chicken curry gets blended with a dash of yoghurt, black pepper, cardamom, and fresh chillies.
Chicken Lababdar
Chicken
Drinks and pops
Mango Lassi
Coke, Or Diet Coke, Or Pepsi, Or Sprite, Or Canada Dry (Choose One)
Gulab Jamun (2 Pieces)
Deep-fried milk cheese dumplings in sweet syrup.
Kheer (Warm Or Cold)
Mouth-watering Indian rice pudding.
Desserts
Goat
Nihari Gosht (Mild, Med, Or Hot)
Gluten free. Diced goat cooked in a savoury sauce then finished with yoghurt, mild condiments, and cream.
Goat Curry (Mild, Med, Or Hot)
Gluten free. Diced goat cooked authentically in a sauce made from yoghurt, onions, and tomatoes.
Vegetable Samosa (2 Pieces)
Homemade pastry with a filling of mildly spiced potatoes and peas. Served with tamarind chutney.
Chicken Pakora (8 Pieces)
Boneless chicken breast pieces dipped in chickpea batter and deep-fried. Served with mint chutney.
Chicken Samosas (2pcs)
Paneer Pakora (8 Pieces)
Cottage cheese cubes dipped in mild spicy chickpea batter and deep-fried. Served with tamarind and mint chutney.
Beef Samosas (2pcs)
Fish Pakora (8 Pieces)
Fish fillets dipped in chickpea batter and deep-fried. Served with mint chutney.
Entrees
Bread
Cheese Naan
Naan bread stuffed with mozzarella and cottage cheese.
Amritsari Kulcha Channa
Naan
Soft bread made from refined flour and dashed with butter.
Garlic Naan
Soft plain flour bread dashed with garlic.
Tandoori Roti
Unleavened wholemeal bread cooked in a clay oven.
Garlic Cheese Naan
Spinach Naan
A bread stuffed with finely chopped baby spinach and mozzarella cheese.
Lamb Vindaloo
Lamb Korma (Nuts And Crem)
Rogan Josh (Mild, Med, Or Hot)
Gluten free. Everyday fare of the moguls in North India. Lamb cooked in yoghurt and mild spices.
Lamb Kadahi
Bhuna Lamb (Mild, Med, Or Hot)
Gluten free. Lamb sauteed in onions, tomatoes, and bell peppers, cooked in thick gravy and garnished with cilantro.
Lamb Saag (Lamb Spiach)
Awadhi Lamb (Mild, Med, Or Hot)
Gluten free. Diced lamb cooked in strongly flavoured yoghurt and Indian spices.